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Party Vegetable Platter And Dips

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Ingredients
  Broccoli head 1
  Cauliflower head 1
  Carrots 3 Large
  Zucchini 1 Small
  Cherry tomatoes 500 Milliliter
  Mushrooms 500 Milliliter
Directions

Wash, trim and cut the vegetables into bite size pieces.
Arrange on a large serving platter.
Cover and refrigerate while you prepare the dips.
Consider serving these dips with chips, pretzels or crackers.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
30 Minutes
Servings: 
8

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4.214705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 73 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.77%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 87.8 mg3.7%

Total Carbohydrates 15 g4.9%

Dietary Fiber 4.9 g19.7%

Sugars 7.1 g

Protein 5 g10.8%

Vitamin A 102% Vitamin C 134.8%

Calcium 5.5% Iron 5.8%

*Based on a 2000 Calorie diet

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Party Vegetable Platter And Dips Recipe