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Party Vegetable Platter And Dips

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Ingredients
  Broccoli head 1
  Cauliflower head 1
  Carrots 3 Large
  Zucchini 1 Small
  Cherry tomatoes 500 Milliliter
  Mushrooms 500 Milliliter
Directions

Wash, trim and cut the vegetables into bite size pieces.
Arrange on a large serving platter.
Cover and refrigerate while you prepare the dips.
Consider serving these dips with chips, pretzels or crackers.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Appetizer
Preparation Time: 
30 Minutes
Servings: 
8

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