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Carnival Crawfish Dip

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Ingredients
  Peeled crawfish tails/Peeled and deveined shrimp 2 Pound (Fresh / Frozen)
  Sliced green onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Cream cheese 24 Ounce
  Garlic/2 teaspoons garlic powder 8 Clove (40 gm), minced
  Ground red pepper 2 Tablespoon
  Pepper 1 1⁄2 Teaspoon
  Salt To Taste
  Chicken broth 1⁄2 Cup (8 tbs) (If Using Fresh Crawfish)
  Assorted crackers 1 Cup (16 tbs)
Directions

GETTING READY
1. Thaw crawfish, if frozen
2. Drain, reserving the liquid.

MAKING
3. In a large saucepan, melt butter or margarine
4. Sauté the onions in butter until soft and transparent.
5. Add drained crawfish and sauté for 10 minutes or until tender.
6. Flake large pieces of crawfish with the spoon.
7. Stir in cheese, garlic, red pepper, pepper, and salt.
8. Add sufficient crawfish liquid or chicken broth to adjust the consistency.
9. Allow to simmer until hot.

SERVING
10. Serve dip warm with assorted crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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