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Chilled Artichokes with Two Dips

Ingredients
  Artichokes 4 Large
  Curry dip 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Dilly crab dip 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

1. Trim and cook artichokes. Serve warm or at room temperature. Or, cover and chill thoroughly.
2. To serve, pull off all outer leaves and arrange on a serving platter with both dips. Discard sharp inner artichoke leaves and fuzzy choke. Slice artichoke heart (the bottom) and add to platter or reserve for another use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Artichoke
Interest: 
Gourmet

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 605 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 633.3 mg26.4%

Total Carbohydrates 131 g43.6%

Dietary Fiber 39.8 g159.2%

Sugars 59.2 g

Protein 21 g42.4%

Vitamin A 1.7% Vitamin C 126.4%

Calcium 28.5% Iron 46.1%

*Based on a 2000 Calorie diet

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Chilled Artichokes With Two Dips Recipe