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Crab Dip

Southern.Crockpot's picture
Ingredients
  Margarine 2⁄3 Cup (10.67 tbs)
  Cream cheese 8 Ounce, softened (1 Large Package)
  Crabmeat 1 Pound (Or 1 Can)
  Worcestershire sauce To Taste
  Hot pepper sauce To Taste
Directions

Melt margarine and cheese together in top of double boiler over boiling water.
Cook raw crabmeat and shred finely.
Fold into cheese mixture.
Season to taste.
Serve warm dip with crackers and raw vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Crab
Servings: 
4

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