29 Apr 2011
|Margarine||2⁄3 Cup (10.67 tbs)|
|Cream cheese||8 Ounce, softened (1 Large Package)|
|Crabmeat||1 Pound (Or 1 Can)|
|Worcestershire sauce||To Taste|
|Hot pepper sauce||To Taste|
Melt margarine and cheese together in top of double boiler over boiling water.
Cook raw crabmeat and shred finely.
Fold into cheese mixture.
Season to taste.
Serve warm dip with crackers and raw vegetables.
Crab Dip Recipe