You are here

Crab Dip

Ingredients
  Margarine 2⁄3 Cup (10.67 tbs)
  Cream cheese 8 Ounce, softened (1 Large Package)
  Crabmeat 1 Pound (Or 1 Can)
  Worcestershire sauce To Taste
  Hot pepper sauce To Taste
Directions

Melt margarine and cheese together in top of double boiler over boiling water.
Cook raw crabmeat and shred finely.
Fold into cheese mixture.
Season to taste.
Serve warm dip with crackers and raw vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Crab
Servings: 
4

Rate It

Your rating: None
4.276665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 553 Calories from Fat 429

% Daily Value*

Total Fat 49 g76%

Saturated Fat 16.1 g80.4%

Trans Fat 0 g

Cholesterol 173.7 mg57.9%

Sodium 943.9 mg39.3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0 g0.01%

Sugars 3.9 g

Protein 24 g47.4%

Vitamin A 40.2% Vitamin C 40.7%

Calcium 17.8% Iron 1.3%

*Based on a 2000 Calorie diet

0 Comments

Crab Dip Recipe