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Marshmallow Fruit Dip

chef.jackson's picture
Ingredients
  Cream cheese 8 Ounce (1 Large Package)
  Marshmallow creme 13 Ounce (Jar)
  Ginger 1⁄2 Teaspoon
  Grated orange rind 2 Tablespoon
  Nutmeg 1 Dash
  Pineapple juice 1⁄4 Cup (4 tbs)
  Green apple 1
  Red apple 1
Directions

Cream together cream cheese, marshmallow creme, orange rind and spices.
Wash, core and slice apples into wedges.
Dip wedges in pineapple juice to prevent discoloration.
Serve apple wedges with dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Servings: 
4

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4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 566 Calories from Fat 172

% Daily Value*

Total Fat 20 g30.1%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 223.9 mg9.3%

Total Carbohydrates 95 g31.8%

Dietary Fiber 2.9 g11.7%

Sugars 73.9 g

Protein 4 g7.3%

Vitamin A 16% Vitamin C 48.8%

Calcium 9% Iron 2.1%

*Based on a 2000 Calorie diet

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Marshmallow Fruit Dip Recipe