|Peanut butter||2⁄3 Cup (10.67 tbs)|
|Margarine||1⁄4 Cup (4 tbs)|
|Powdered sugar||2 Cup (32 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Maraschino cherries||12 , chopped|
|Chocolate chips||12 Ounce (1 Package)|
Combine peanut butter, margarine, powdered sugar, salt, nuts, coconut, and cherries; shape mixture into 1-inch balls.
Combine paraffin and chocolate chips in double boiler; stir over hot water until melted.
Dip balls in chocolate mixture; place on wax paper to cool.