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Hot Enchilada Dip

chef.camargo's picture
Ingredients
  Prepared chili 1 Can (10 oz) (No Beans)
  Grated american cheese 1 Pound (1 Large Package)
  Chopped peppers 1⁄2 Can (5 oz) (1 Small, Mexican)
  Onion 1 Small, chopped
Directions

Mix well and bake at 350 degrees until melted together.
Can also be served in fondue or chafing dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chili
Interest: 
Gourmet

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