Hot Enchilada Dip
29 Apr 2011
|Prepared chili||1 Can (10 oz) (No Beans)|
|Grated american cheese||1 Pound (1 Large Package)|
|Chopped peppers||1⁄2 Can (5 oz) (1 Small, Mexican)|
|Onion||1 Small, chopped|
Mix well and bake at 350 degrees until melted together.
Can also be served in fondue or chafing dish.
Hot Enchilada Dip Recipe