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Hot Enchilada Dip

chef.camargo's picture
Ingredients
  Prepared chili 1 Can (10 oz) (No Beans)
  Grated american cheese 1 Pound (1 Large Package)
  Chopped peppers 1⁄2 Can (5 oz) (1 Small, Mexican)
  Onion 1 Small, chopped
Directions

Mix well and bake at 350 degrees until melted together.
Can also be served in fondue or chafing dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chili
Interest: 
Gourmet

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4.067645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2111 Calories from Fat 1414

% Daily Value*

Total Fat 158 g242.5%

Saturated Fat 95.9 g479.5%

Trans Fat 0 g

Cholesterol 474.6 mg158.2%

Sodium 1522.2 mg63.4%

Total Carbohydrates 61 g20.5%

Dietary Fiber 17.5 g70.2%

Sugars 16.6 g

Protein 120 g239.3%

Vitamin A 194.9% Vitamin C 324.9%

Calcium 296.5% Iron 68.7%

*Based on a 2000 Calorie diet

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Hot Enchilada Dip Recipe