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Egg Parsley Dip

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Ingredients
  Hard cooked eggs 4 , chopped
  Minced parsley 1 Tablespoon
  Lemon juice 2 Tablespoon
  Onion 1 Teaspoon
  Mixed dried herbs 1 Pinch
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine ingredients and serve garnished with parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Garnish, Egg
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Your rating: None
3.975
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1155 Calories from Fat 997

% Daily Value*

Total Fat 111 g170.4%

Saturated Fat 15.3 g76.6%

Trans Fat 0 g

Cholesterol 1045.4 mg348.5%

Sodium 1199 mg50%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.75 g3%

Sugars 3.6 g

Protein 29 g58.7%

Vitamin A 52.1% Vitamin C 56.9%

Calcium 13.8% Iron 20.4%

*Based on a 2000 Calorie diet

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Egg Parsley Dip Recipe