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Budweiser Buffalo Chicken Dip

Bringing all the buffalo flavor from a restaurant to a manageable, no-napkin snack.
  Cream cheese 8 Ounce, softened (1 Package)
  Blue cheese salad dressing 1⁄2 Cup (8 tbs)
  Hot and spicy wing sauce 1⁄2 Cup (8 tbs) (Budweiser)
  Crumbled blue cheese 1⁄2 Cup (8 tbs)
  Chunk chicken breast 2 Can (20 oz), drained (In Water)
  Assorted fresh vegetables/Crackers 1 Cup (16 tbs)

1. Heat the oven to 350 degrees F.
2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, Budweiser Hot and Spicy Wing Sauce and blue cheese. Stir in the chicken.
3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.

This recipe was contributed by Vita Foods. To learn more about them or where you can purchase their products, visit:

Recipe Summary

Difficulty Level: 
Cook Time: 
25 Minutes

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1219 Calories from Fat 769

% Daily Value*

Total Fat 92 g141%

Saturated Fat 33.2 g165.8%

Trans Fat 0 g

Cholesterol 355.2 mg118.4%

Sodium 3396.5 mg141.5%

Total Carbohydrates 29 g9.5%

Dietary Fiber 2.4 g9.8%

Sugars 14.2 g

Protein 64 g127.6%

Vitamin A 68.5% Vitamin C 6%

Calcium 320.8% Iron 171.1%

*Based on a 2000 Calorie diet


Budweiser Buffalo Chicken Dip Recipe