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Mexicali Avocado Dip

The.Southerner's picture
Ingredients
  Tomatoes and chilies 1 Can (10 oz), drained and chopped
  Onion soup mix 1 1⁄4 Ounce (1 Envelope)
  Cream cheese 6 Ounce, softened (2 Packages, 3 Ounce Each)
  Avocados 3 , mashed
  Worcestershire sauce 1 Tablespoon
  Lemon juice 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Tortilla chips 200 Gram (1 Package, Tostado Chips)
Directions

Combine all ingredients except tostado chips until well mixed.
Serve with chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
5 Minutes

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4.092855
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3013 Calories from Fat 1744

% Daily Value*

Total Fat 202 g310.3%

Saturated Fat 53.6 g267.9%

Trans Fat 0.7 g

Cholesterol 187.1 mg62.4%

Sodium 8656.9 mg360.7%

Total Carbohydrates 269 g89.7%

Dietary Fiber 69.7 g278.8%

Sugars 48.9 g

Protein 47 g93.9%

Vitamin A 100.5% Vitamin C 190.7%

Calcium 63.5% Iron 57.9%

*Based on a 2000 Calorie diet

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Mexicali Avocado Dip Recipe