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Mexicali Avocado Dip

The.Southerner's picture
Ingredients
  Tomatoes and chilies 1 Can (10 oz), drained and chopped
  Onion soup mix 1 1⁄4 Ounce (1 Envelope)
  Cream cheese 6 Ounce, softened (2 Packages, 3 Ounce Each)
  Avocados 3 , mashed
  Worcestershire sauce 1 Tablespoon
  Lemon juice 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Tortilla chips 200 Gram (1 Package, Tostado Chips)
Directions

Combine all ingredients except tostado chips until well mixed.
Serve with chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
5 Minutes

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