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Easy Shrimp Dip

Ingredients
  Frozen cream of shrimp soup 1 Can (10 oz)
  Cream cheese 3 Ounce, softened (1 Small Package)
  Lemon juice 1 Teaspoon
  Garlic powder 1 Dash
  Paprika 1 Dash
Directions

Thaw frozen soup.
Gradually blend soup with other ingredients.
Beat until smooth.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Shrimp
Servings: 
4

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3.99091
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 30.4 mg10.1%

Sodium 477.6 mg19.9%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.51 g2%

Sugars 1.2 g

Protein 2 g3.5%

Vitamin A 6.2% Vitamin C 1.1%

Calcium 3% Iron 0.57%

*Based on a 2000 Calorie diet

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Easy Shrimp Dip Recipe