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Hot And Creamy Vegetable Dip

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Ingredients
  Vegetable soup mix 1 Ounce (1 Envelope, Lipton)
  Ricotta cheese 15 Ounce (1 Container)
  Shredded monterey jack cheese 2 1⁄2 Ounce (3/4 Cup)
  Bacon slices 6 , crisp cooked and crumbled
  Assorted crackers 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat and oven to 350°F

MAKING
2. In a mixing bowl, combine the soup mix, ricotta, ½ cup Monterey cheese and the crumbled bacon.
3. Transfer the mixture to a baking dish, casserole or large ramekin cup.
4. Top with the remaining cheese.

FINALIZING
5. Place the dish in the preheated oven and bake for 30 minutes until hot, bubbly and cheesy. Cheese topping should be light brown.

SERVING
6. Serve the dip hot.
7. You can serve the dip with assorted crackers and biscuits, toastadas, taco chips, vegetable sticks or dippers of your choice. It makes for a great party appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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