This vegan dip recipe is based on miso, which is a fermented soybean paste, and flavored with toasted sesame oil. It makes a great dip for vegetables or spring rolls, or can be used as a salad dressing.
One of my favorite uses for this healthy vegan recipe is as a dressing for a kale salad. Today, I used it as a dip for some steamed rutabaga and carrot fries. I just use the word 'fries' to describe their shape, since they were steamed and not fried ;)
Apple cider vinegar
Tamari soy sauce
Toasted sesame oil
1⁄2 Inch, grated and juiced
1. Put all of the ingredients together in a bowl and stir together until smooth and creamy.
2. If you're using this as a salad dressing, you may want to thin it out a bit with water or more vinegar. I hope you enjoy this vegan dip recipe, the latest of my healthy vegan recipes.
Looking for an Oriental dip to serve with your appetizers and snacks? Here's one just for you. Watch the chef prepare this quick and tasteful Oriental Miso Dip recipe now. This one is sure to impress everyone across your dining table.