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Raw Sour Cream And Onion Dip

SpartaMomma's picture
Ingredients
  Macadamia nuts 1⁄2 Cup (8 tbs)
  Lemon juice 1 Medium
  Sea salt 1⁄4 Teaspoon
  Green onion 1 Tablespoon, chop
  Water 3 Tablespoon
Directions

MAKING
1. In a blender blend the macadamia nuts, chopped green onions, lemon juice and sea salt.
2. Add in water 1 tablespoon at a time.

SERVING
3. Serve the onion dip with dehydrated sweet potatoes chips or fresh carrots sticks.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Method: 
Blending
Dish: 
Dip
Ingredient: 
Onion
Interest: 
Easy, Healthy
Preparation Time: 
10 Minutes
Servings: 
4
This all-raw, nutrient-dense sour cream and onion dip is an excellent substitute for the dairy-based dips that are commonly served with vegetable platters. The creamy substance of this dip is provided by raw, organic macadamia nuts, which are much healthier than sour cream! Try serving this creamy dip alongside a bunch of raw veggies, dehydrated chips and raw flax seed crackers. This is a non-dairy raw version tastes even better than it's non raw vegan counterpart.

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