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Cheddar Cheese Dip

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Ingredients
  Cheddar cheese 1 1⁄2 Pound
  Dry mustard 3⁄4 Teaspoon
  Parsley 1 Cup (16 tbs), chopped
  Green onion 1⁄4 Cup (4 tbs), chopped
  Soft butter 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Dry sherry 1 Cup (16 tbs)
  Tabasco 2 Drop
Directions

MAKING
1.In a bowl, grate the cheese and add mustard, parsley, green onion, soft butter, satsup, dry sherry and tobacco drops to it and blend until smooth.

SERVING
2.Serve in a bowl.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
South American
Course: 
Appetizer
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
4

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4
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 851 Calories from Fat 598

% Daily Value*

Total Fat 68 g104.8%

Saturated Fat 43.2 g215.9%

Trans Fat 0 g

Cholesterol 209.1 mg69.7%

Sodium 1629.6 mg67.9%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.71 g2.8%

Sugars 4.5 g

Protein 43 g86.6%

Vitamin A 72.8% Vitamin C 40.4%

Calcium 125.6% Iron 12.6%

*Based on a 2000 Calorie diet

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Cheddar Cheese Dip Recipe