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Sombrero Dip

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Ingredients
  Ground beef 1⁄2 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Catsup 1⁄4 Cup (4 tbs)
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Canned red kidney beans 8 Ounce, undrained (1 Can)
  Sharp process american cheese 2 Ounce, shredded
  Corn chips 1 Cup (16 tbs)
Directions

MAKING
1. Heat a skillet over a medium flame.
2. Add meat and half the onions and sauté until meat is brown and cooked.
3. Stir in catsup, chili powder, and salt.
4. Add beans and liquid.
5. Using the back of the spoon, mash beans in the mixture.

SERVING
6. Empty into a serving bowl
7. Top with cheese and remaining onion.
8. Serve with corn chips or tostadas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Your rating: None
4.07143
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 417 Calories from Fat 258

% Daily Value*

Total Fat 29 g43.8%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 46.4 mg15.5%

Sodium 794.7 mg33.1%

Total Carbohydrates 30 g10.1%

Dietary Fiber 3.8 g15.3%

Sugars 3.6 g

Protein 13 g26%

Vitamin A 4.3% Vitamin C 5.3%

Calcium 4.3% Iron 5.3%

*Based on a 2000 Calorie diet

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Sombrero Dip Recipe