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Avocado Dip

Ingredients
  Ripe avocado 1 , peeled and mashed
  Cream cheese 6 Ounce, softened (2 Packages, 3 Ounce Each)
  Milk 2 Tablespoon
  Lemon juice 1 Tablespoon
  Grated onions 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1) Take a bowl and add the first three ingredients to it.
2) Beat thoroughly until it becomes smooth.

SERVING
3) Add fresh vegetables and serve.
4) Alternatively, you can serve it on crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.39737
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 781

% Daily Value*

Total Fat 90 g138.9%

Saturated Fat 37.9 g189.4%

Trans Fat 0 g

Cholesterol 190.1 mg63.4%

Sodium 1057.4 mg44.1%

Total Carbohydrates 43 g14.3%

Dietary Fiber 14.3 g57.1%

Sugars 8.8 g

Protein 15 g30.7%

Vitamin A 49.9% Vitamin C 46.8%

Calcium 22.7% Iron 10.2%

*Based on a 2000 Calorie diet

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Avocado Dip Recipe