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Baked Cheese And Jalapeno Pepper Dip

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Ingredients
  Cream cheese 16 Ounce, softened (2 Packages Of 8 Ounce Each)
  Mayonnaise 1 Cup (16 tbs)
  Shredded mexican cheese blend 1 Cup (16 tbs)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
  Canned chopped green chili peppers 4 Ounce (1 Can)
  Canned chopped jalapeno peppers 4 Ounce (1 Can, Undrained)
  Panko breadcrumbs 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted (1/2 Stick)
Directions

In a food processor, add the first 6 ingredients and process until smooth. Spread dip into a casserole dish that has been sprayed with cooking spray.

In a bowl, mix Panko breadcrumbs, ½ cup Parmesan cheese and melted butter. Mix well and sprinkle evenly over the dip.

Bake in a preheated 375° oven for 20 minutes. It should be brown on the top and bubbly around the edges.
Serve with sliced baguette or your cracker of choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Dip
Occasion: 
Super Bowl
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Milk Product
Servings: 
6
Looking for a dip recipe that is simple yet impressive enough to earn lots of praise? Then try the recipe detailed by Lynn in this video. Watch to know more!

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