You are here

Tailgating Recipe: Frankly Fabulous Dip

hotdogcouncil's picture
In this video, National Hot Dog & Sausage Council President Janet Riley prepares a unique appetizer that is sure to be a big hit at any tailgate. This video series includes hot dog and sausage recipes that you can cook entirely or partially ahead of time for your tailgate menu.
Ingredients
  Hot dogs 1⁄2 Pound
  Canned crushed tomatoes 28 Ounce (1 can)
  Sour cream 8 Ounce
  Chopped green onion 1⁄2 Cup (8 tbs) (green tops included)
  Red pepper sauce 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Shredded cheddar jack cheese 2 Cup (32 tbs)
  Jalapeno pepper 8 Ounce
For serving
  Tortilla chips 1 Cup (16 tbs)
Directions

MAKING
1. In a food processor, place the hot dogs pieces and process it until minced and pureed.
2. In the slow cooker, put together hot dog meat, tomatoes, sour cream, green onions, cheddar cheese, red pepper sauce and pepper.
3. Cover the cooker and let it cook for about 1½ hours or until the sauce is steaming hot and cheesy.
4. Transfer the hot mixture into a foil pan, cover with a foil and cook it in indirect heat for 20 minutes.

SERVING
5. Serve warm with tortilla chips or scoops.

TIPS
You can make this ahead of time, cool it and refrigerate or freeze it until needed.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Savory
Method: 
Slow Cooked
Dish: 
Dip
Ingredient: 
Sausage
Interest: 
Party
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
110 Minutes
Ready In: 
120 Minutes
Servings: 
4

Rate It

Your rating: None
2.95
Average: 3 (4 votes)