Hot Pizza Dip
|Cream cheese||8 Ounce, softened (1 Package)|
|Italian seasoning||1 Teaspoon|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
|Shredded parmesan cheese||3⁄4 Cup (12 tbs)|
|Pizza sauce||8 Ounce (1 Can)|
|Chopped green pepper||2 Tablespoon|
|Chopped scallions||2 Tablespoon|
Preheat oven to 350° F.
In Batter Bowl, combine cream cheese and Italian seasoning.
Mix well and spread over bottom of 8-inch Mini-Baker.
Lightly toss mozzarella and Parmesan cheeses to mix and sprinkle half of grated cheeses over cream cheese.
With Skinny Scraper, spread pizza sauce over cheeses.
Top with remaining grated cheeses, peppers and scallions.
Bake 15 to 18 minutes or until cheeses are melted and Pizza Dip is bubbling around the edges.
Serve hot, with bread sticks that have been baked on the Baking Stone.