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Hot Pizza Dip

21st.Century.Chef's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Italian seasoning 1 Teaspoon
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Shredded parmesan cheese 3⁄4 Cup (12 tbs)
  Pizza sauce 8 Ounce (1 Can)
  Chopped green pepper 2 Tablespoon
  Chopped scallions 2 Tablespoon
  Bread stick 4
Directions

Preheat oven to 350° F.
In Batter Bowl, combine cream cheese and Italian seasoning.
Mix well and spread over bottom of 8-inch Mini-Baker.
Lightly toss mozzarella and Parmesan cheeses to mix and sprinkle half of grated cheeses over cream cheese.
With Skinny Scraper, spread pizza sauce over cheeses.
Top with remaining grated cheeses, peppers and scallions.
Bake 15 to 18 minutes or until cheeses are melted and Pizza Dip is bubbling around the edges.
Serve hot, with bread sticks that have been baked on the Baking Stone.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mozzarella
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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