Hot Pizza Dip
|Cream cheese||8 Ounce, softened (1 Package)|
|Italian seasoning||1 Teaspoon|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
|Shredded parmesan cheese||3⁄4 Cup (12 tbs)|
|Pizza sauce||8 Ounce (1 Can)|
|Chopped green pepper||2 Tablespoon|
|Chopped scallions||2 Tablespoon|
Preheat oven to 350° F.
In Batter Bowl, combine cream cheese and Italian seasoning.
Mix well and spread over bottom of 8-inch Mini-Baker.
Lightly toss mozzarella and Parmesan cheeses to mix and sprinkle half of grated cheeses over cream cheese.
With Skinny Scraper, spread pizza sauce over cheeses.
Top with remaining grated cheeses, peppers and scallions.
Bake 15 to 18 minutes or until cheeses are melted and Pizza Dip is bubbling around the edges.
Serve hot, with bread sticks that have been baked on the Baking Stone.
Calories 881 Calories from Fat 591
% Daily Value*
Total Fat 67 g103.4%
Saturated Fat 38 g190.2%
Trans Fat 0 g
Cholesterol 213.5 mg71.2%
Sodium 2032.4 mg84.7%
Total Carbohydrates 29 g9.7%
Dietary Fiber 3.3 g13.1%
Sugars 8.2 g
Protein 41 g82.9%
Vitamin A 59.6% Vitamin C 46.2%
Calcium 98.9% Iron 16.1%
*Based on a 2000 Calorie diet