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Hot Pizza Dip

Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Italian seasoning 1 Teaspoon
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Shredded parmesan cheese 3⁄4 Cup (12 tbs)
  Pizza sauce 8 Ounce (1 Can)
  Chopped green pepper 2 Tablespoon
  Chopped scallions 2 Tablespoon
  Bread stick 4
Directions

Preheat oven to 350° F.
In Batter Bowl, combine cream cheese and Italian seasoning.
Mix well and spread over bottom of 8-inch Mini-Baker.
Lightly toss mozzarella and Parmesan cheeses to mix and sprinkle half of grated cheeses over cream cheese.
With Skinny Scraper, spread pizza sauce over cheeses.
Top with remaining grated cheeses, peppers and scallions.
Bake 15 to 18 minutes or until cheeses are melted and Pizza Dip is bubbling around the edges.
Serve hot, with bread sticks that have been baked on the Baking Stone.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mozzarella
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Your rating: None
4.288235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 881 Calories from Fat 591

% Daily Value*

Total Fat 67 g103.4%

Saturated Fat 38 g190.2%

Trans Fat 0 g

Cholesterol 213.5 mg71.2%

Sodium 2032.4 mg84.7%

Total Carbohydrates 29 g9.7%

Dietary Fiber 3.3 g13.1%

Sugars 8.2 g

Protein 41 g82.9%

Vitamin A 59.6% Vitamin C 46.2%

Calcium 98.9% Iron 16.1%

*Based on a 2000 Calorie diet

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Hot Pizza Dip Recipe