You are here

Kidney Bean Dip

Tummy.Tucker's picture
Ingredients
  Kidney beans 1 Cup (16 tbs)
  Tarragon vinegar 3 Tablespoon
  Oil 2 Tablespoon
  Kidney bean liquid 1⁄2 Cup (8 tbs)
  Onion 1 Small, peeled
  Soy flour 4 1⁄2 Tablespoon
  Dill seed 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Mayonnaise 1 1⁄2 Cup (24 tbs)
Directions

Cook kidney beans according to preferred method.
Drain and reserve liquid for soup.
Process next seven ingredients in electric blender until pureed.
Add kidney beans gradually, working them in with a spatula until they are evenly pureed.
Add mayonnaise and continue to blend until it is mixed in evenly.
Serve immediately or refrigerate in closed container.
It will keep well for a week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Blending

Rate It

Your rating: None
4.264705
Average: 4.3 (17 votes)