Creamy Clam Dip
|Canned minced clams||7 1⁄2 Ounce, undrained (1 Can)|
|Cream cheese||8 Ounce, cut into cubes and softened (1 Package)|
|Green onion and tops||1 , sliced|
Drain minced clams; reserve 3 tablespoons of the clam liquid.
Put cream cheese, reserved clam liquid, and green onion in blender container; blend till mixture is smooth.
Add drained clams to cheese mixture in blender container; blend till mixed.