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Hot Cranberry Dip

Fondue.Chef's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Fresh cranberries 1 Pound
  Port 2 Tablespoon
Directions

In a large saucepan combine sugar with water.
Heat to dissolve susar.
then boil 5 minutes.
Add cranberries and simmer about 10 minutes or until skins burst.
Remove saucepan from heat; stir in port.
Pour into fondue pot and serve with diced chicken or turkey.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cranberry
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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