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Hot Cranberry Dip

Fondue.Chef's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Fresh cranberries 1 Pound
  Port 2 Tablespoon
Directions

In a large saucepan combine sugar with water.
Heat to dissolve susar.
then boil 5 minutes.
Add cranberries and simmer about 10 minutes or until skins burst.
Remove saucepan from heat; stir in port.
Pour into fondue pot and serve with diced chicken or turkey.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cranberry
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.296665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3.5 g13.9%

Sugars 19.7 g

Protein 0.29 g0.59%

Vitamin A 0.9% Vitamin C 16.8%

Calcium 0.6% Iron 1.1%

*Based on a 2000 Calorie diet

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Hot Cranberry Dip Recipe