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Creamy Herb Dip

chef.samuel's picture
Ingredients
  Chopped green onion 2 Tablespoon
  Margarine 1 Tablespoon
  Soft cream cheese 8 Ounce (With Herb & Garlic)
  Milk 1⁄4 Cup (4 tbs)
  Dry white wine 2 Tablespoon
Directions

Saute onions in margarine in medium saucepan until tender.
Stir in cream cheese, milk and wine; cook until cream cheese is melted.
Serve warm with sourdough bread cubes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 949 Calories from Fat 806

% Daily Value*

Total Fat 92 g140.8%

Saturated Fat 47 g234.8%

Trans Fat 0 g

Cholesterol 255.1 mg85%

Sodium 757.4 mg31.6%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.1 g4.2%

Sugars 11.2 g

Protein 16 g31.7%

Vitamin A 93.3% Vitamin C 22.8%

Calcium 30.8% Iron 8.5%

*Based on a 2000 Calorie diet

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Creamy Herb Dip Recipe