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Creamy Herb Dip

chef.samuel's picture
Ingredients
  Chopped green onion 2 Tablespoon
  Margarine 1 Tablespoon
  Soft cream cheese 8 Ounce (With Herb & Garlic)
  Milk 1⁄4 Cup (4 tbs)
  Dry white wine 2 Tablespoon
Directions

Saute onions in margarine in medium saucepan until tender.
Stir in cream cheese, milk and wine; cook until cream cheese is melted.
Serve warm with sourdough bread cubes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cheese

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