Creamy Herb Dip
28 Feb 2011
|Chopped green onion||2 Tablespoon|
|Soft cream cheese||8 Ounce (With Herb & Garlic)|
|Milk||1⁄4 Cup (4 tbs)|
|Dry white wine||2 Tablespoon|
Saute onions in margarine in medium saucepan until tender.
Stir in cream cheese, milk and wine; cook until cream cheese is melted.
Serve warm with sourdough bread cubes.
Creamy Herb Dip Recipe