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Curried Yogurt Dip

Diet.Chef's picture
Ingredients
  Low fat plain yogurt/Soy alternative 2 Cup (32 tbs)
  Mango chutney 9 Ounce (1 Jar)
  Curry powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
Directions

In a large serving bowl, combine the yogurt, chutney, curry powder, salt, and pepper until well-blended.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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