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Avocado Cream Dip

Barbecue.Master's picture
Ingredients
  Ripe avocados 2 , mashed
  Garlic 2 Clove (10 gm), crushed
  Lime juice/Lemon juice 1 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 2 Tablespoon
  Red pepper 1 Small, chopped
  Shallots 2 , chopped
  Horseradish cream 1 Teaspoon
  Tabasco sauce 1 Dash
Directions

Combine avocado, garlic, lime juice, sour cream and mayonnaise in processor or mixer, beat until smooth.
Stir in red pepper, shallots, horseradish cream and the dash of tabasco.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Avocado

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Your rating: None
4.15
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1219 Calories from Fat 941

% Daily Value*

Total Fat 109 g168.3%

Saturated Fat 24.4 g122.2%

Trans Fat 0 g

Cholesterol 81.2 mg27.1%

Sodium 296.1 mg12.3%

Total Carbohydrates 62 g20.7%

Dietary Fiber 31.3 g125.4%

Sugars 12.5 g

Protein 14 g28.1%

Vitamin A 117% Vitamin C 360.8%

Calcium 22.5% Iron 21.4%

*Based on a 2000 Calorie diet

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Avocado Cream Dip Recipe