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Philly Hot Crab Dip

Holidaycooking's picture
Ingredients
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Canned crabmeat 12 Ounce, drained, flaked (2 Cans, 6 Ounce Each)
  100% shredded parmesan cheese 2 Ounce (1/2 Cup)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Dry white wine 2 Tablespoon
  Prepared horseradish 2 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Sliced almonds 1⁄3 Cup (5.33 tbs), toasted
Directions

Heat oven to 350°F.
Mix all ingredients except almonds until well blended.
Spoon into 9-inch pie plate or quiche dish; sprinkle with almonds.
Bake 25 to 30 minutes or until lightly browned.
Serve with assorted crackers.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Crab

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4.425
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2241 Calories from Fat 1680

% Daily Value*

Total Fat 192 g294.8%

Saturated Fat 98.4 g492%

Trans Fat 0 g

Cholesterol 848.8 mg282.9%

Sodium 4158.4 mg173.3%

Total Carbohydrates 32 g10.5%

Dietary Fiber 5.5 g21.9%

Sugars 18.3 g

Protein 104 g207.5%

Vitamin A 158.1% Vitamin C 41.1%

Calcium 118.6% Iron 24.1%

*Based on a 2000 Calorie diet

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Philly Hot Crab Dip Recipe