Hot Shrimp Dip
21 Feb 2011
|Cream of shrimp soup||1 Can (10 oz)|
|Shredded sharp cheese||1 Cup (16 tbs)|
|Shrimp||3⁄4 Cup (12 tbs), cut up (Baby / Broken)|
|Tabasco sauce||1⁄4 Teaspoon|
In a saucepan, combine all ingredients and heat slowly, stirring until blended and mixture bubbles.
Pour into fondue dish and serve as a hot dip with snacks.
Restriction:Lacto Ovo Vegetarian
Preparation Time:15 Minutes
Hot Shrimp Dip Recipe