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Hot Shrimp Dip

Budget.Gourmet's picture
Ingredients
  Cream of shrimp soup 1 Can (10 oz)
  Shredded sharp cheese 1 Cup (16 tbs)
  Shrimp 3⁄4 Cup (12 tbs), cut up (Baby / Broken)
  Tabasco sauce 1⁄4 Teaspoon
Directions

In a saucepan, combine all ingredients and heat slowly, stirring until blended and mixture bubbles.
Pour into fondue dish and serve as a hot dip with snacks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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