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Roasted Red Pepper Dip

21st.Century.Chef's picture
Ingredients
  Sour cream 8 Ounce (1 container)
  Roasted red peppers 7 Ounce, drained (1 jar)
  Cream cheese 4 Ounce
  Chopped chives 1⁄2 Teaspoon (fresh or frozen)
  Fresh chives 1 Tablespoon (for garnish)
  Red bell pepper 1 Tablespoon (for garnish)
  Snack crackers 1⁄2 Cup (8 tbs)
  Fresh vegetables 1⁄2 Cup (8 tbs)
Directions

1. Blend sour cream, peppers, cream cheese and chopped chives with electric mixer until well mixed.
2. Spoon into bowl; refrigerate for at least 1 hour.
3. Garnish with chives and red bell pepper if desired. Serve as dip with snack crackers and fresh vegetables.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
20 Minutes

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Average: 4.2 (20 votes)