Roasted Red Pepper Dip
|Sour cream||8 Ounce (1 container)|
|Roasted red peppers||7 Ounce, drained (1 jar)|
|Cream cheese||4 Ounce|
|Chopped chives||1⁄2 Teaspoon (fresh or frozen)|
|Fresh chives||1 Tablespoon (for garnish)|
|Red bell pepper||1 Tablespoon (for garnish)|
|Snack crackers||1⁄2 Cup (8 tbs)|
|Fresh vegetables||1⁄2 Cup (8 tbs)|
1. Blend sour cream, peppers, cream cheese and chopped chives with electric mixer until well mixed.
2. Spoon into bowl; refrigerate for at least 1 hour.
3. Garnish with chives and red bell pepper if desired. Serve as dip with snack crackers and fresh vegetables.