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Roasted Red Pepper Dip

Ingredients
  Sour cream 8 Ounce (1 container)
  Roasted red peppers 7 Ounce, drained (1 jar)
  Cream cheese 4 Ounce
  Chopped chives 1⁄2 Teaspoon (fresh or frozen)
  Fresh chives 1 Tablespoon (for garnish)
  Red bell pepper 1 Tablespoon (for garnish)
  Snack crackers 1⁄2 Cup (8 tbs)
  Fresh vegetables 1⁄2 Cup (8 tbs)
Directions

1. Blend sour cream, peppers, cream cheese and chopped chives with electric mixer until well mixed.
2. Spoon into bowl; refrigerate for at least 1 hour.
3. Garnish with chives and red bell pepper if desired. Serve as dip with snack crackers and fresh vegetables.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
20 Minutes

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4.2025
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1434 Calories from Fat 805

% Daily Value*

Total Fat 93 g143%

Saturated Fat 52.6 g263.1%

Trans Fat 0 g

Cholesterol 242.7 mg80.9%

Sodium 2027.5 mg84.5%

Total Carbohydrates 118 g39.4%

Dietary Fiber 3.1 g12.5%

Sugars 23.8 g

Protein 24 g47.5%

Vitamin A 272.6% Vitamin C 254.2%

Calcium 40.2% Iron 32.1%

*Based on a 2000 Calorie diet

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Roasted Red Pepper Dip Recipe