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Hot Sausage Bean Dip

Global.Potpourri's picture
Ingredients
  Bulk pork sausage 1⁄2 Pound
  Canned pork and beans in tomato sauce 16 Ounce (1 can)
  Sharp process american cheese 2 Ounce, shredded
  Catsup 2 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Bottled hot pepper sauce 3 Drop (Few drops)
Directions

In skillet break sausage into small pieces.
Cook slowly until browned, about 10 minutes.
Drain off fat.
In blender combine sausage, beans, shredded cheese, catsup, mustard, and hot pepper sauce; blend till smooth, stopping occasionally to scrape down sides.
Return to skillet and heat.
Serve with corn chips

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Sausage
Servings: 
8

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