Hot Sausage Bean Dip
|Bulk pork sausage||1⁄2 Pound|
|Canned pork and beans in tomato sauce||16 Ounce (1 can)|
|Sharp process american cheese||2 Ounce, shredded|
|Prepared mustard||1⁄2 Teaspoon|
|Bottled hot pepper sauce||3 Drop (Few drops)|
In skillet break sausage into small pieces.
Cook slowly until browned, about 10 minutes.
Drain off fat.
In blender combine sausage, beans, shredded cheese, catsup, mustard, and hot pepper sauce; blend till smooth, stopping occasionally to scrape down sides.
Return to skillet and heat.
Serve with corn chips