You are here

Clam Dip

Heart.Foods's picture
Ingredients
  Finely chopped onion 2 Tablespoon
  Tub margarine 1 Teaspoon
  Canned minced clams 7 Ounce, drained (1 can)
  Catsup 1 Tablespoon
  Tabasco 3 Drop
  Cubed low fat cheese 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
Directions

1. Saute onion in margarine.
2. Add remaining ingredients and heat, stirring constantly, until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Clam
Interest: 
Healthy

Rate It

Your rating: None
4.276665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 451

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 27.4 g136.9%

Trans Fat 0 g

Cholesterol 284.1 mg94.7%

Sodium 1881.5 mg78.4%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.56 g2.2%

Sugars 13.6 g

Protein 111 g221.2%

Vitamin A 58.9% Vitamin C 81.7%

Calcium 146.7% Iron 316%

*Based on a 2000 Calorie diet

0 Comments

Clam Dip Recipe