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Hot Artichoke Dip

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Ingredients
  Marinated artichoke hearts 6 Ounce
  Canned deiced green chiles 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 4 Ounce
Directions

Drain artichokes, reserving marinade; chop artichokes coarsely.
In a 2- or 4-cup electric slow cooker, combine artichokes, chiles, mayonnaise, and cheese.
Cover and heat until cheese is melted (45 minutes to 1 hour).
Stir gently to mix ingredients, then blend in 1/2 to 1 tablespoon of the reserved artichoke marinade to give mixture a good dipping consistency.
Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Gourmet
Cook Time: 
60 Minutes
Servings: 
6

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