Hot Artichoke Dip
|Marinated artichoke hearts||6 Ounce|
|Canned deiced green chiles||2 Tablespoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||4 Ounce|
Drain artichokes, reserving marinade; chop artichokes coarsely.
In a 2- or 4-cup electric slow cooker, combine artichokes, chiles, mayonnaise, and cheese.
Cover and heat until cheese is melted (45 minutes to 1 hour).
Stir gently to mix ingredients, then blend in 1/2 to 1 tablespoon of the reserved artichoke marinade to give mixture a good dipping consistency.