Hot Artichoke Dip
|Marinated artichoke hearts||6 Ounce|
|Canned deiced green chiles||2 Tablespoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||4 Ounce|
Drain artichokes, reserving marinade; chop artichokes coarsely.
In a 2- or 4-cup electric slow cooker, combine artichokes, chiles, mayonnaise, and cheese.
Cover and heat until cheese is melted (45 minutes to 1 hour).
Stir gently to mix ingredients, then blend in 1/2 to 1 tablespoon of the reserved artichoke marinade to give mixture a good dipping consistency.
Calories 166 Calories from Fat 137
% Daily Value*
Total Fat 15 g23.6%
Saturated Fat 4.7 g23.5%
Trans Fat 0 g
Cholesterol 26.8 mg8.9%
Sodium 275 mg11.5%
Total Carbohydrates 1 g0.4%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 4 g8.2%
Vitamin A 5.5% Vitamin C 2.9%
Calcium 13.7% Iron 0.37%
*Based on a 2000 Calorie diet