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Chili Cheese Dip

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Ingredients
  Pasteurized processed cheese 1⁄2 Pound
  Canned chili without beans 16 Ounce (1 can)
  Taco chips 1 Cup (16 tbs)
Directions

Cut cheese into 2-inch squares.
In l-quart casserole, MICROWAVE cheese 2 MINUTES, 30 SECONDS to 3 MINUTES, 30 SECONDS on '8', or until melted.Stir once or twice during cooking time.
Add chili, stir until blended.
MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES, 30 SECONDS on '8', or until heated through, stirring once.
Serve with taco chips.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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