You are here

Chili Cheese Dip

admin's picture
Ingredients
  Pasteurized processed cheese 1⁄2 Pound
  Canned chili without beans 16 Ounce (1 can)
  Taco chips 1 Cup (16 tbs)
Directions

Cut cheese into 2-inch squares.
In l-quart casserole, MICROWAVE cheese 2 MINUTES, 30 SECONDS to 3 MINUTES, 30 SECONDS on '8', or until melted.Stir once or twice during cooking time.
Add chili, stir until blended.
MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES, 30 SECONDS on '8', or until heated through, stirring once.
Serve with taco chips.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
3.97857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1454 Calories from Fat 796

% Daily Value*

Total Fat 92 g141.5%

Saturated Fat 44.3 g221.3%

Trans Fat 0.2 g

Cholesterol 157.1 mg52.4%

Sodium 4921.4 mg205.1%

Total Carbohydrates 98 g32.8%

Dietary Fiber 21.8 g87%

Sugars 22.8 g

Protein 69 g138.3%

Vitamin A 62.6% Vitamin C 12.9%

Calcium 147.3% Iron 89.9%

*Based on a 2000 Calorie diet

0 Comments

Chili Cheese Dip Recipe