Chili Cheese Dip
|Pasteurized processed cheese||1⁄2 Pound|
|Canned chili without beans||16 Ounce (1 can)|
|Taco chips||1 Cup (16 tbs)|
Cut cheese into 2-inch squares.
In l-quart casserole, MICROWAVE cheese 2 MINUTES, 30 SECONDS to 3 MINUTES, 30 SECONDS on '8', or until melted.Stir once or twice during cooking time.
Add chili, stir until blended.
MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES, 30 SECONDS on '8', or until heated through, stirring once.
Serve with taco chips.