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Sherry Soy Dip

Chinese.wok's picture
Ingredients
  Sherry 45 Milliliter (3 Tbsp)
  Soy sauce 45 Milliliter (3 Tbsp)
  Sugar 1 Milliliter (1/4 Tsp)
Directions

1 Combine all ingredients and stir together until the sugar has dissolved.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Preparation Time: 
5 Minutes

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4.160715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 68 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2829 mg117.9%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.36 g1.4%

Sugars 1.8 g

Protein 3 g5.7%

Vitamin A Vitamin C

Calcium 0.9% Iron 4.8%

*Based on a 2000 Calorie diet

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Sherry Soy Dip Recipe