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Hot Cheese Dip With Fruit

Global.Potpourri's picture
Ingredients
  Shredded sharp process american cheese 1 Cup (16 tbs)
  Shredded process swiss cheese 1 Cup (16 tbs), Processed
  Evaporated milk 6 Ounce (2/3 Cup / Can)
  Prepared mustard 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce 1 Dash
  Chopped canned pimiento 1⁄4 Cup (4 tbs)
  Apples/Pears 1 , cut into wedges
Directions

Place cheeses, milk, mustard, Worcestershire sauce, and hot pepper sauce in small saucepan or chafing dish.
Cook over low heat, stirring until cheese melts and mixture is smooth.
Remove from heat and stir in pimiento.
Serve hot from chafing dish for dipping with apple or pear wedges.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Party
Servings: 
6

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4.220835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 51

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 37.7 mg12.6%

Sodium 479.4 mg20%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.83 g3.3%

Sugars 7.5 g

Protein 10 g19.2%

Vitamin A 5.9% Vitamin C 14.4%

Calcium 23.4% Iron 20.2%

*Based on a 2000 Calorie diet

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Hot Cheese Dip With Fruit Recipe