Hot Cheese Dip With Fruit
|Shredded sharp process american cheese||1 Cup (16 tbs)|
|Shredded process swiss cheese||1 Cup (16 tbs), Processed|
|Evaporated milk||6 Ounce (2/3 Cup / Can)|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Hot pepper sauce||1 Dash|
|Chopped canned pimiento||1⁄4 Cup (4 tbs)|
|Apples/Pears||1 , cut into wedges|
Place cheeses, milk, mustard, Worcestershire sauce, and hot pepper sauce in small saucepan or chafing dish.
Cook over low heat, stirring until cheese melts and mixture is smooth.
Remove from heat and stir in pimiento.
Serve hot from chafing dish for dipping with apple or pear wedges.
Calories 180 Calories from Fat 51
% Daily Value*
Total Fat 12 g18.1%
Saturated Fat 5.3 g26.6%
Trans Fat 0 g
Cholesterol 37.7 mg12.6%
Sodium 479.4 mg20%
Total Carbohydrates 10 g3.4%
Dietary Fiber 0.83 g3.3%
Sugars 7.5 g
Protein 10 g19.2%
Vitamin A 5.9% Vitamin C 14.4%
Calcium 23.4% Iron 20.2%
*Based on a 2000 Calorie diet