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Curry Dip

Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Minced onion 1 Teaspoon
  Curry powder 1 Teaspoon (To Taste)
  Worcestershire sauce 1⁄2 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon (To Taste)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Thoroughly combine all ingredients.
Cover and chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise

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4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1632 Calories from Fat 1562

% Daily Value*

Total Fat 174 g267.1%

Saturated Fat 15.8 g79.2%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1706.8 mg71.1%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.5 g10%

Sugars 1.7 g

Protein 1 g2.6%

Vitamin A 5.6% Vitamin C 12.2%

Calcium 3.2% Iron 12.7%

*Based on a 2000 Calorie diet

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Curry Dip Recipe