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Campbell's Shrimp Dip

Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Condensed cream of shrimp soup 10 3⁄4 Ounce (1 Can)
  Hot sauce 1⁄2 Teaspoon
  Celery 1⁄4 Cup (4 tbs), finley chopped
  Onion 1 Tablespoon, finley chopped
Directions

Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours. Serve with crackers, chips or fresh vegetables for dipping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
10 Minutes

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1010 Calories from Fat 794

% Daily Value*

Total Fat 90 g138.5%

Saturated Fat 46.2 g231.2%

Trans Fat 0 g

Cholesterol 273.8 mg91.3%

Sodium 2976 mg124%

Total Carbohydrates 32 g10.5%

Dietary Fiber 3.2 g12.8%

Sugars 8.5 g

Protein 19 g37.5%

Vitamin A 61.1% Vitamin C 4.2%

Calcium 23.8% Iron 5.4%

*Based on a 2000 Calorie diet

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Campbell's Shrimp Dip Recipe