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Crab And Cheese Dip

Fondue.Chef's picture
Ingredients
  Neufchatel cheese 4 Ounce
  Shredded cheddar cheese 2 Ounce
  Lemon juice 1 Teaspoon
  Tabasco sauce 2 Drop
  Ketchup 1 Tablespoon
  Half and half 3 Tablespoon
  Canned crabmeat 7 Ounce, drained (1 Can)
  All purpose flour 1 Cup (16 tbs)
  Salt 1 Dash
  Margarine 1⁄4 Cup (4 tbs), softened
  Shredded sharp cheddar cheese 2 Ounce
  Egg yolk 1
  Egg 1 , beaten
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

Mix together all ingredients for Crab & Cheese Dip and chill.
To make Cheese Twists, sift dry ingredients into a bowl.
Blend in margarine; add cheese.
Beat egg yolk with 1 tablespoon water, add to mixture and mix to form a dough.
Knead lightly; chill 30 minutes.
Preheat oven to 350F (175C).
Grease two baking sheets.
Roll out dough to a rectangle 1/4 inch thick.
Brush with beaten egg, sprinkle with Parmesan cheese and cut in strips 1/4 inch wide and 4 inches long.
Twist the two ends of each strip and place them on prepared baking sheets.
Bake 10 to 12 minutes or until golden brown.
Cool on a wire rack and serve with Crab & Cheese Dip.
The dip can be garnished with a sprig of fennel, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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