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Crab And Cheese Dip

Fondue.Chef's picture
  Neufchatel cheese 4 Ounce
  Shredded cheddar cheese 2 Ounce
  Lemon juice 1 Teaspoon
  Tabasco sauce 2 Drop
  Ketchup 1 Tablespoon
  Half and half 3 Tablespoon
  Canned crabmeat 7 Ounce, drained (1 Can)
  All purpose flour 1 Cup (16 tbs)
  Salt 1 Dash
  Margarine 1⁄4 Cup (4 tbs), softened
  Shredded sharp cheddar cheese 2 Ounce
  Egg yolk 1
  Egg 1 , beaten
  Parmesan cheese 1 Cup (16 tbs), grated

Mix together all ingredients for Crab & Cheese Dip and chill.
To make Cheese Twists, sift dry ingredients into a bowl.
Blend in margarine; add cheese.
Beat egg yolk with 1 tablespoon water, add to mixture and mix to form a dough.
Knead lightly; chill 30 minutes.
Preheat oven to 350F (175C).
Grease two baking sheets.
Roll out dough to a rectangle 1/4 inch thick.
Brush with beaten egg, sprinkle with Parmesan cheese and cut in strips 1/4 inch wide and 4 inches long.
Twist the two ends of each strip and place them on prepared baking sheets.
Bake 10 to 12 minutes or until golden brown.
Cool on a wire rack and serve with Crab & Cheese Dip.
The dip can be garnished with a sprig of fennel, if desired.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 383 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 11.2 g56.1%

Trans Fat 0 g

Cholesterol 141.9 mg47.3%

Sodium 697.2 mg29%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0.57 g2.3%

Sugars 1.5 g

Protein 21 g41.2%

Vitamin A 17.8% Vitamin C 0.77%

Calcium 37.3% Iron 7.5%

*Based on a 2000 Calorie diet

Crab And Cheese Dip Recipe