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Party Spinach Dip

Chef.Foodie's picture
Ingredients
  1% low fat cottage cheese 12 Ounce (1 Carton)
  Frozen chopped spinach 10 Ounce (1 Package)
  Canned water chestnuts 8 Ounce, drained and chopped (1 Can)
  Low fat sour cream 1⁄2 Cup (8 tbs)
  Dry vegetable soup mix 1⁄4 Cup (4 tbs)
  Onion 2 Teaspoon, grated
  Lemon juice 1 Teaspoon
Directions

1. Position knife blade in food processor bowl; add cottage cheese. Process until smooth, scraping sides of processor bowl once. Transfer to a bowl.
2. Drain spinach; press between paper towels until barely moist.
3. Add spinach, water chestnuts, and remaining ingredients to cottage cheese; stir well. Cover and chill at least 3 hours. Serve with melba rounds or raw vegetables.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Spinach
Servings: 
4

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