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Cheese Dip with Spinach and Artichoke

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  Cream cheese 8 Ounce
  Sour cream 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Sharp cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Italian parmesan cheese 1⁄3 Cup (5.33 tbs) (For Garnishing)
  Lemon juice 1 Tablespoon
  Frozen chopped spinach 1⁄2 Cup (8 tbs), thawed and drained
  Canned artichoke hearts 14 Ounce
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

In medium mixing bowl add the soften cream cheese, sour cream, cheddar cheese, and parmesean cheese mix all that together. Then add in the lemon juice, garlic cloves, salt and pepper. Also sprinkle in some cayenne pepper and add the drained chopped spinach. Give everything a good mix. Chop up the artichoke hearts and add them to the mixture. Carefully mix the artichokes trying not to break them.
In a pre greased loaf pan or oven safe serving dish place the spinach artichoke dip in and then place it in the oven. Allow 20 minutes for the spinach artichoke dip to fully cook. Once the dip has cooked take out of the oven and serve in a bowl. To garnish top off with some parmesean cheese and serve with crackers. Enjoy!
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Recipe Summary

Difficulty Level: 
Expecting guests at home and don’t know what dip to serve with your appetizers? This one is a must try. Watch this video now to learn a simple and delicious Cheese Dip with Spinach and Artichoke recipe now.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 518 Calories from Fat 351

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 23.5 g117.3%

Trans Fat 0 g

Cholesterol 123.8 mg41.3%

Sodium 1099.7 mg45.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 5.5 g22.1%

Sugars 4.3 g

Protein 25 g50.2%

Vitamin A 32.2% Vitamin C 25.8%

Calcium 67.7% Iron 11.1%

*Based on a 2000 Calorie diet

Cheese Dip With Spinach And Artichoke Recipe Video