Walnut Onion Dip Or Spread
|Walnuts||1 Cup (16 tbs)|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Parsley||1⁄4 Cup (4 tbs), chopped|
|Black pepper||1⁄8 Teaspoon|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Chives||1 Teaspoon, chopped|
Combine all ingredients in electric blender and process until smooth.
Serve as a dip with fresh vegetable sticks or as a spread on herbed crackers or whole grain bread.