Chocolate Fruit Dip
|Vanilla yogurt||8 Ounce (1 Container)|
|Packed light brown sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Ground cinnamon||1 Dash|
|Assorted fruit||1⁄2 Cup (8 tbs), cut up (Fresh)|
1. Combine all ingredients except fruit in small bowl; stir with whisk until smooth. Cover; refrigerate until well chilled. Serve with assorted fresh fruit. Cover and refrigerate leftover dip.
Preparation Time:10 Minutes