Pomegranate Yogurt Dip
|Plain yogurt||2 Cup (32 tbs), chilled|
|Pomegranate juice||1⁄4 Cup (4 tbs)|
|Scallions||2 , finely chopped|
|Fresh cilantro||1⁄4 Cup (4 tbs), finely chopped|
Separate seeds from the pomegranate. In a medium mixing bowl, combine the yogurt, pomegranate juice, scallions, cilantro, and salt. Gently fold in all but 2 tablespoons of the pomegranate seeds. Place in serving bowl and garnish with mint and seeds. Chill for 30 minutes.
Makes 2 cups.
Recipe adapted from the Pomegranate Council