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Florentine Artichoke Dip

Ingredients
  Frozen chopped spinach 10 Ounce, thawed (1 Package)
  Marinated artichoke hearts 13 Ounce, drained and chopped (2 Jars Of 6 1/2 Ounce)
  Cream cheese 8 Ounce, softened (1 1/2 Packages)
  Freshly shredded parmesan cheese 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), pressed (Large Cloves)
  Lemon juice 2 Tablespoon
  Fresh breadcrumbs 1 1⁄2 Cup (24 tbs) (Homemade)
  Butter/Margarine 2 Tablespoon, melted
Directions

Drain spinach; press between layers of paper towels to remove excess moisture.
Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well.
Spoon into a lightly greased 11" x 7" baking dish.
Combine breadcrumbs and butter; sprinkle over spinach mixture.
Bake, uncovered, at 375° for 25 minutes.
Serve with assorted crackers, bagel chips, or breadsticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Preparation Time: 
5 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2918 Calories from Fat 2254

% Daily Value*

Total Fat 254 g390.5%

Saturated Fat 89.3 g446.4%

Trans Fat 0 g

Cholesterol 502.3 mg167.4%

Sodium 5020.7 mg209.2%

Total Carbohydrates 79 g26.5%

Dietary Fiber 21.5 g85.8%

Sugars 13.4 g

Protein 76 g152%

Vitamin A 615.1% Vitamin C 163.6%

Calcium 202.5% Iron 69.2%

*Based on a 2000 Calorie diet

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Florentine Artichoke Dip Recipe