You are here

Dill Pollen Mayo with Creme Fraiche

SoloByBonicelli's picture
  Eggs 2 Medium, room temperature
  Dry mustard powder 2 Teaspoon
  Sugar 1 Teaspoon
  Kosher salt 1 Teaspoon
  Garlic powder 1 Tablespoon
  Garlic clove 1 Medium, chopped
  Celery salt 1 Tablespoon
  Dill pollen 1 Tablespoon (heaping tablespoon)
  Dried parsley 1 Tablespoon
  Cracked black pepper 2 Teaspoon
  Lemon zest 1 Medium
  Lemon 2 Medium, juiced (about 1/3 cup of lemon juice)
  Canola oil 2 Cup (32 tbs)
  Creme fraiche 7 Ounce
For serving
  Baby bell peppers 1 Cup (16 tbs), blanched (use red and yellow pepper)
  Asparagus 1⁄2 Bunch (50 gm), blanched
For garnish
  Dill sprig 1 Medium

1. In a food processor, put together eggs, mustard powder, sugar, salt, celery salt, garlic powder, garlic clove, dill pollen, dried parsley and black pepper.
2. Process the egg mixture for about a minute or until well blended.
3. Add in the lemon zest and juice, and process for 1 minute.
4. Process the egg mixture on slow speed and slowly stream in the canola oil, and process until all the oil is incorporated.
5. Process for 30 seconds more.
6. In a bowl, transfer the dill pollen mayo, add in the crème fraiche and stir well to mix.

7. Serve Dill Pollen Mayo with Crème Fraiche garnished with a dill sprig and serve with belched vegetables if desired.

Recipe Summary

Difficulty Level: 
Very Easy
High Fiber, Low Sugar
Preparation Time: 
10 Minutes
This recipe makes a wonderful dip or dressing for potato or pasta salad, a perfect partner for grilled or poached fish and adds a touch of sophistication to fresh vegetables and crackers or anything you feel like dipping. Dill Pollen is often described as the "essence" of dill, but that really doesn't explain it. It's more than just intensity that makes dill pollen wonderful. It has a nuttiness and obviously indescribable depth and flavor that go so well with lemon, mayonnaise and cream. Watch the video to

Rate It

Your rating: None
Average: 4.3 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1184 Calories from Fat 1100

% Daily Value*

Total Fat 124 g191.2%

Saturated Fat 9.1 g45.6%

Trans Fat 0.4 g

Cholesterol 93.1 mg31%

Sodium 1588.4 mg66.2%

Total Carbohydrates 18 g5.9%

Dietary Fiber 5.3 g21%

Sugars 3.1 g

Protein 8 g15.8%

Vitamin A 12.9% Vitamin C 56%

Calcium 17.7% Iron 35%

*Based on a 2000 Calorie diet

Dill Pollen Mayo With Creme Fraiche Recipe Video