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Wine Cheese Dip

Blender.Splendor's picture
Ingredients
  Tawny port/Sauterne 1⁄4 Cup (4 tbs)
  Cream cheese 8 Ounce, cut into cubes and softened (1 Packages)
  Blue cheese 2 Ounce, crumbled to make 1/4 cup
  Garlic salt 1 Dash
Directions

Put tawny port or sauterne, cream cheese, blue cheese, and dash garlic salt in blender container; blend till mixture is smooth.
Serve with assorted crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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3.98611
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 532 Calories from Fat 413

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 27.2 g135.9%

Trans Fat 0 g

Cholesterol 146 mg48.7%

Sodium 810.2 mg33.8%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0 g

Sugars 3.8 g

Protein 13 g25.8%

Vitamin A 33% Vitamin C

Calcium 26.1% Iron 2.9%

*Based on a 2000 Calorie diet

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Wine Cheese Dip Recipe