You are here

Blue Cheese Dip With Crudites

Chef.at.Home's picture
Ingredients
  Gorgonzola cheese/Other blue cheese 12 Ounce
  Ricotta cheese 1 Pound
  Garlic 3 Clove (15 gm), crushed
  Heavy cream 2 Cup (32 tbs)
For crudites
  Celery 1 1⁄4 Bunch (125 gm) (A Large Bunch)
  Red peppers 2 , cored and seeded
  Green peppers 2 , cored and seeded
  Yellow peppers 2 , cored and seeded
  Cucumber 1 Large, halved lengthwise and seeded
  Carrots 1 Pound, peeled
  Salt To Taste
  Pepper To Taste
Directions

To make the dip, beat the blue cheese with the ricotta cheese until very soft.
Beat in the garlic, cream and seasoning.
Spoon the dip into a large serving dish, cover with plastic wrap and refrigerate until ready to serve.
To prepare the crudites, cut all of the vegetables into sticks about 2-3 inches long.
To serve, place the bowl of cheese dip in the center of a large platter, then arrange the vegetables around it.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Cheese

Rate It

Your rating: None
4.18125
Average: 4.2 (16 votes)