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Blue Cheese Dip with Crudites's picture
  Gorgonzola cheese/Other blue cheese 12 Ounce
  Ricotta cheese 1 Pound
  Garlic 3 Clove (15 gm), crushed
  Heavy cream 2 Cup (32 tbs)
For crudites
  Celery 1 1⁄4 Bunch (125 gm) (A Large Bunch)
  Red peppers 2 , cored and seeded
  Green peppers 2 , cored and seeded
  Yellow peppers 2 , cored and seeded
  Cucumber 1 Large, halved lengthwise and seeded
  Carrots 1 Pound, peeled
  Salt To Taste
  Pepper To Taste

To make the dip, beat the blue cheese with the ricotta cheese until very soft.
Beat in the garlic, cream and seasoning.
Spoon the dip into a large serving dish, cover with plastic wrap and refrigerate until ready to serve.
To prepare the crudites, cut all of the vegetables into sticks about 2-3 inches long.
To serve, place the bowl of cheese dip in the center of a large platter, then arrange the vegetables around it.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4126 Calories from Fat 3069

% Daily Value*

Total Fat 348 g535.4%

Saturated Fat 220.8 g1104.2%

Trans Fat 0 g

Cholesterol 1189 mg396.3%

Sodium 6085.6 mg253.6%

Total Carbohydrates 137 g45.6%

Dietary Fiber 29.2 g116.9%

Sugars 48.5 g

Protein 149 g297.1%

Vitamin A 1977.2% Vitamin C 1790.8%

Calcium 340.2% Iron 43.6%

*Based on a 2000 Calorie diet

Blue Cheese Dip With Crudites Recipe