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Anchovy Dip

Global.Potpourri's picture
Ingredients
  Package cream cheese 8 Ounce, softened
  Anchovy paste 1 Tablespoon
  Snipped green onion tops 1 Tablespoon
  Chopped pimiento 2 Tablespoon
  Stuffed green olives 2 Tablespoon
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Milk 1 Tablespoon
Directions

Combine all ingredients in small mixer bowl.
Beat at medium speed on electric mixer till light and fluffy.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Anchovy
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.258335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 888 Calories from Fat 762

% Daily Value*

Total Fat 86 g132.6%

Saturated Fat 45.5 g227.7%

Trans Fat 0 g

Cholesterol 256 mg85.3%

Sodium 1484 mg61.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.98 g3.9%

Sugars 9.5 g

Protein 18 g35.1%

Vitamin A 76.6% Vitamin C 51.3%

Calcium 40.4% Iron 9.2%

*Based on a 2000 Calorie diet

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Anchovy Dip Recipe