You are here

Egg Dip

Chef.Foodie's picture
Ingredients
  Eggs 6 , hardboiled
  Mayonnaise sauce 1⁄3 Cup (5.33 tbs)
  Prepared mustard 2 Teaspoon
  Lime juice 1 1⁄2 Teaspoon
  Worcester sauce 1 1⁄2 Teaspoon
  Chili sauce 2 Drop
  Crisp slices of fried bacon 4
Directions

1. Sieve hard-boiled eggs. Mix other ingredients except bacon and beat to a smooth consistency.
2. Just before serving, fold in crumbled bacon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday, Party
Ingredient: 
Egg

Rate It

Your rating: None
4.275
Average: 4.3 (16 votes)