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Ginger Dip

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Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Plain yogurt 1 Cup (16 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Crushed ginger root 2 Teaspoon
  Canned crushed pineapple in juice 8 Ounce, drained (1 Can)
Directions

Beat cream cheese, yogurt, honey and ginger-root until creamy.
Fold in pineapple.
Cover; refrigerate 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Milk Product
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes

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