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Ginger Dip

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Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Plain yogurt 1 Cup (16 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Crushed ginger root 2 Teaspoon
  Canned crushed pineapple in juice 8 Ounce, drained (1 Can)
Directions

Beat cream cheese, yogurt, honey and ginger-root until creamy.
Fold in pineapple.
Cover; refrigerate 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Milk Product
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes

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4.246875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1263 Calories from Fat 748

% Daily Value*

Total Fat 85 g130.9%

Saturated Fat 48.5 g242.6%

Trans Fat 0 g

Cholesterol 278.8 mg92.9%

Sodium 852.4 mg35.5%

Total Carbohydrates 111 g37%

Dietary Fiber 2 g7.9%

Sugars 102.3 g

Protein 23 g46.6%

Vitamin A 61.9% Vitamin C 26%

Calcium 61.4% Iron 25.5%

*Based on a 2000 Calorie diet

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Ginger Dip Recipe